Turkish Food

Who is Ayse:
Born in Germany, grown up in a turkish/arabic family, Ayse has always been interested in cooking. Inspired of the amazing turkish/arabic cuisine that her mother tought her from a very young age she started to turn her hobby into a profession. She loves to share her knowledge to the world and thinks that cooking connects people.

( Tradional and Vegeterian Sarma With Ayshe in Group ) @Neustadtsüd - 17.02.2014 - @18:00

€29.00 €19.00

 

 

About:
Learning the authentic way of making Sarma with Ayse.
What is sarma:
Sarma which can be cooked with meat, vegeterian or even vegan is a delicious and healthy food from Turkey and the middle east. 
About the course:
- takes nearly 4 hours " Cooking, eating and conversation".
- will be at the comfort of our home.
- in a group of 6 people.
- if demanded vegetarian and vegan version available.
- all ingredients will be provided.
- included: two glass of wine, soft drinks , salad, bread, Turkish tea. (If you like to bring your own beverage, you are welcome to do so)
- Turkish music.
- enjoying the time together.
Motivation:
Reminding people that healthy and traditional food can be so much fun.